Menu
| Premium Omakase Experience | ¥30,000 per guest(Tax included) 5Appetizers, 13-15Premium sushi, Miso soup & Eggcake |
|---|---|
| Yoshinaga Omakase Experience | ¥18,000 per guest(Tax included) 3Appetizers, 13-15Sushi, Miso soup & Eggcake |
[Number of Guests]
Premium Course: Maximum 6,Minimum 2 guests
Yoshinaga Course: Maximum 8 Minimum 4 guests
[Course Selection]
Choose either the Premium Course or the Yoshinaga Course. Please understand that all guests must select the same course.
The Premium and Yoshinaga courses vary not only in dish count but also with the Premium course using the very highest grade fish and marine delicacies.
[Allergies]
Please inform us in advance if you have any allergies or ingredients you dislike. Please note that, as we are not a restaurant, we are unable to accommodate any last-minute changes.
[Service Area]
We offer service within Kagawa Prefecture. However, if travel time exceeds 1 hour and 30 minutes (without using toll roads), an additional travel fee of ¥10,000 will apply.For locations outside Kagawa (Okayama, Ehime, Kochi, Tokushima), please contact us for consultation.
Partner Hotels
Takamatsu area
Quastions
FAQ
We’re sorry, but we do not offer vegan,vegetarian menus. We focus on providing the highest quality sushi experience using premium seafood ingredients.
Yes, we can make adjustments. Please be sure to inform us at the time of reservation.
Please prepare only drinks and drinking glasses. For tables and chairs, we will use those available at your location. We will bring all necessary tableware, chopsticks, etc. Cleanup will also be handled by us.
We need about 180cmx130cm(approx. 1.5 to 2.5 square meters) of space for our sushi counter and prep area. If possible, we would appreciate access to a gas or IH stove. If not available, we will bring a portable gas stove. Access to running water is essential.
For setup and preparation, we will arrive approximately 2 hours before your scheduled start time The sushi service itself typically lasts around 2 hours. Cleanup takes about an additional hour. Please understand that timing may vary slightly depending on the situation.
Yes, we require one parking spot for a van. If parking is not available, we will use a nearby paid parking lot, and the parking fee will be charged to you. We may temporarily park near your location for loading/unloading—thank you for your understanding.
Please use the booking calendar on our website and complete the reservation form. This is the only method for booking. We only accept one group per day, so once a date is fully booked, it will no longer be available.
Bookings must be made at least one week in advance.We accept reservations up to one month in advance.
For example:
If you want to book for December 25, you must do so by December 18. or as early as November 25.
Payment is made by credit card through our website’s reservation form. After the payment is approved by the administrator, a receipt will be sent via email.
Cancellation Policy
Up to 7 days before: No cancellation fee
6 to 3 days before: 50%
2 days before to the day of reservation: 100%
Drinks are not provided. Please prepare your own beverages.
Yes, the serving size is sufficient to satisfy the average adult male.
No, we won’t use your refrigerator—thank you for your consideration.
Yes, we can serve at locations with kitchens, such as rental villas, resort hotels, office spaces, or clubs. Please contact us by email for further information.
